I’ve baked so much in the past few days, I can’t get the scent of cinnamon out of my nose. I hope everyone enjoys all of these delicious goodies – I certainly don’t want to eat them all on my own. Another recipe from the Gluten Free Almond Flour cookbook, and also very good. 3 [...]

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I’m on a gluten free kick, and this year I’m doing some gluten-free holiday baking. I met Elana Amsterdam from Elana’s Pantry earlier this year when she was on her book tour for her lovely Gluten Free Almond Flour cookbook, and I’m starting to experiment with the recipes. I’m looking forward to my birthday next [...]

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I made this very delicious pie the other day, but unfortunately I didn’t get to take a photo – guess I will have to make it again. Peach and blueberry pie with nut crust Crust: 2 cups walnuts, almonds or pecans 1 1/2 Tbsp agave nectar 2 slightly beaten egg whites Place nuts in a [...]

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I had a couple of these cookies at a sugar talk that Donna Sonkin, one of my health coaching colleagues, gave last night. They’re a totally delicious, healthier version of a perennial favorite. Just remember that even though they are healthier, they are still a treat and should be consumed as such – i.e., don’t [...]

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I’ve made these brownies for several friends and family members, and it’s always surpises people that they’re grain free. While this isn’t a diet food, it is a more gentle form of a familiar treat. Brownies Prep Time: 10 minutes Cooking Time: 45 minutes Yields: 12-16 brownies Ingredients: 1 1/2 cups carob semisweet chips 2 [...]

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