Thanksgiving dinner is great, but there’s usually so many high starch foods on the table – and too many starches not only makes you feel sleepy and stuffed, it also makes the plate look too beige and brown. How about some green on that Thanksgiving plate? I love Brussels sprouts. I never had them when [...]

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I made this dish a couple of nights ago, and it turned out deliciously good. For pumpkin, I recommend using a Kabocha pumpkin – you should be able to find one in the farmer’s market pretty easily since this is definitely the season for them. If you have fresh rosemary growing in your window box, [...]

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