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	<title>Delicious Life Health Coaching &#187; tasty tuesdays</title>
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	<link>http://www.liveadeliciouslife.com</link>
	<description>Get healthy and happy, bite by bite</description>
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		<title>Smothered pork chops with mushrooms</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/10/smothered-pork-chops-with-mushrooms/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/10/smothered-pork-chops-with-mushrooms/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 11:17:25 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[free range]]></category>
		<category><![CDATA[naturally raised meats]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=894</guid>
		<description><![CDATA[I made these amazing smothered pork chops for dinner on Sunday – they turned out great. The recipe comes from the final issue of Gourmet Magazine (rest in peace). The sad thing about this magazine&#8217;s departure is that it always delivered such great recipes and beautiful food photography right to my mailbox. And even though [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin with balsamic and rosemary</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/10/pumpkin-with-balsamic-and-rosemary/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/10/pumpkin-with-balsamic-and-rosemary/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 14:33:07 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=886</guid>
		<description><![CDATA[I made this dish a couple of nights ago, and it turned out deliciously good. For pumpkin, I recommend using a Kabocha pumpkin &#8211; you should be able to find one in the farmer&#8217;s market pretty easily since this is definitely the season for them. If you have fresh rosemary growing in your window box, [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/10/pumpkin-with-balsamic-and-rosemary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miso Soup</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/10/miso-soup/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/10/miso-soup/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 11:15:30 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thyroid]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=869</guid>
		<description><![CDATA[Miso soup is a simple, warming dish, perfect for fall. Adding sea vegetables (kelp) gives you extra minerals and can support healthy thyroid functioning. I found this recipe on the Girly Girl Army site. Warning: Never boil miso soup – it ruins some of its healthy properties and changes the flavor of the soup! Ingredients: [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/10/miso-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised cabbage</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/10/braised-cabbage/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/10/braised-cabbage/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 13:00:47 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=862</guid>
		<description><![CDATA[Cabbage is a wonderful cold-weather vegetable. High in antioxidants and fiber, it is know to be cleansing and great for the digestive system. Cabbage is great for the digestive system; raw cabbage juice is known to help heal ulcers. This simple dish is nice during the cooler days in fall and spring. The heat and [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/10/braised-cabbage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy stir-fried chicken</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/09/healthy-stir-fried-chicken/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/09/healthy-stir-fried-chicken/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 17:15:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick dinner]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=844</guid>
		<description><![CDATA[If you plan ahead, weeknight dinners can be simple and delicious. We cooked the brown rice a couple of days ahead of time so we didn&#8217;t have to worry about preparing it &#8211; just reheat and eat. Stir-fried chicken is a simple, healthy dish. What takes the longest is cutting up all of the vegetables. [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/09/healthy-stir-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw carrot salad</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/09/raw-carrot-salad/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/09/raw-carrot-salad/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 19:29:30 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=820</guid>
		<description><![CDATA[If you’ve ever gone to a Korean restaurant, you’ll know that before they serve the meal, the server usually brings an assortment of little tastes called banchan. These tastes are served with rice and usually consist of things like pickled vegetables, dried tiny fish, braised tofu, and of course, kimchi (spicy pickled cabbage). I’ve gone [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/09/raw-carrot-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to cook with intuition</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/09/how-to-cook-with-intuition/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/09/how-to-cook-with-intuition/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 09:07:15 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[Intuition]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=797</guid>
		<description><![CDATA[Food does not have to be complicated to be delicious. Some of the best dishes I have ever made I invented on the spot without a recipe. Have you ever cooked a dish on a feeling instead of a recipe? This works best if you can drop your fears of making a bad dish and [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/09/how-to-cook-with-intuition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious dill pickles</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/09/delicious-dill-pickles/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/09/delicious-dill-pickles/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 11:23:31 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[live food]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[weston price]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=776</guid>
		<description><![CDATA[I love pickles, but I never knew how great they could be until we started making them at home. Here&#8217;s a recipe that we made over the holiday weekend. I&#8217;ll have to let you know how they turned out in a couple of weeks &#8211; they&#8217;re still sitting on the counter curing and getting ready [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/09/delicious-dill-pickles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer tomato salad</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/09/summer-tomato-salad/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/09/summer-tomato-salad/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 11:14:29 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[salads]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[healthy fats]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=757</guid>
		<description><![CDATA[I made this salad last night from the tomatoes and basil that we grew in our patio garden this summer. While we didn&#8217;t have a huge yield in tomatoes, it was nice to have a few &#8211; many other places in our region lost their tomatoes to the blight. This salad has two varieties in [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/09/summer-tomato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach and blueberry glace pie</title>
		<link>http://www.liveadeliciouslife.com/blog/2009/08/peach-and-blueberry-glace-pie/</link>
		<comments>http://www.liveadeliciouslife.com/blog/2009/08/peach-and-blueberry-glace-pie/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 01:25:06 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[tasty tuesdays]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.liveadeliciouslife.com/?p=745</guid>
		<description><![CDATA[I made this very delicious pie the other day, but unfortunately I didn&#8217;t get to take a photo &#8211; guess I will have to make it again. Peach and blueberry pie with nut crust Crust: 2 cups walnuts, almonds or pecans 1 1/2 Tbsp agave nectar 2 slightly beaten egg whites Place nuts in a [...]]]></description>
		<wfw:commentRss>http://www.liveadeliciouslife.com/blog/2009/08/peach-and-blueberry-glace-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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