Kale chips recipe
appetizers, snacks
12th Jun 2009
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Kale chips are a delicious crunchy snack that are great for you, too. They are a fun way to get your greens that’s suprisingly tasty. If you’re someone who says they don’t like vegetables or greens, I highly recommend you try this recipe. Be careful when you’re making them – they need to be watched or they might burn.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Yields: 10 servings or more
Olive oil
Cooking Time: 10 minutes
Yields: 10 servings or more
Ingredients:
1 to 2 bunches kaleOlive oil
Directions:
- Preheat oven to 425 degrees.
- Remove kale from stalk, leaving the greens in large pieces.
- Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.
- Place kale on baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on it as it can burn quickly.
- Turn the kale over and bake with the other side up. Remove and serve.
Notes:
- Try different kinds of kale or collard greens.
- For added flavor sprinkle with a little salt or spice, such as curry or cumin after rubbing on olive oil.
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