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Displaying Tag 'healthy'

How to start an anti-diet

diet, fit fridays, food

Date 25th Feb 2011   Comments No Comments »

Dieting relies on restriction, deprivation and unnatural behaviors such as calorie counting. Yet so many people believe that this is the only way that you can lose weight. Dieting can work for people who believe that the only way they can change is if they’re being hit with the stick.

But you can take the carrot approach, too, and have a much more pleasant experience. You won’t feel like you’re dieting (because you’re not), and there’s room for you to actually enjoy what you’re eating.

But to get started, you need to do a few things:

1 – Get clear on your goals. What do you want to accomplish? How much weight or how many inches do you want to lose? By when do you want to do it? And, more importantly, why do you want to lose it? The why is the most important part – it is the reason that you decide to keep going with whatever plan you decide to do. You need a big enough “why” to keep you motivated. It can be positive or negative – depending on your personality, one may motivate you more than another.

2 – Get clear on where you are. What is your starting point? From a physical perspective, what is your size? What is your BMI? What are your measurements? Then, you need to get clear on what you’re currently doing. How much are you eating? When are you eating? What exactly are you eating? How is it making you feel? And, how does it compare to the way you take care of yourself – your exercise, your rest, and how much you enjoy the rest of your day?

3 – Get clear on what’s real. Do you know how to eat healthfully? Are you clear on what’s truly healthful food, and what’s marketed as healthy? Do you know which foods are helping you stay strong and vibrant, and which ones are making you feel sluggish and tired? Are you clear on how to eat to build muscle and burn fat?

If you’re ready to get started and need help, contact me and we can discuss how you can start your own anti diet

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Healthy stir-fried chicken

chicken, dinner, gluten free, tasty tuesdays, Uncategorized

Date 29th Sep 2009   Comments No Comments »

Stir fried chicken

Stir fried chicken

If you plan ahead, weeknight dinners can be simple and delicious. We cooked the brown rice a couple of days ahead of time so we didn’t have to worry about preparing it – just reheat and eat. Stir-fried chicken is a simple, healthy dish. What takes the longest is cutting up all of the vegetables. split that with someone and prep of this dish will be 30 minutes or less.
Ingredients:

4-5 cups chopped vegetables – we used cabbage, onions, peppers, celery (but use whatever you want)
1 pound boneless, skinless chicken breast or thighs
4-5 cloves garlic, minced
1 inch ginger, chopped fine

Sauce
4 tablespoons tamari (it’s wheat free)
2 tablespoons toasted sesame oil
1 heaping teaspoon corn starch (get a high-quality brand)
Mix and set aside

Heat a little oil in a wok on very high heat. Make sure the pan is super hot before you start cooking anything – the oil should look like it’s going to burn. Add the chicken and saute until it’s mostly cooked. Remove from the pan. Add in the vegetables and saute until cooked. Add the sauce and stir frequently. Near the end, add in the chicken to finish cooking. Serve immediately with brown rice.

holistic health coach

A simply Delicious Life appetizers

appetizers, food

Date 28th Mar 2009   Comments No Comments »

Healthy and tasty do not need to be mutually exclusive.

The other day, it was getting near dinner time. I didn’t feel like cooking, but I didn’t want to order out either. We had some snacks in the refrigerator, so I decided to make a meal out of them.

pate and crudite

pate and crudite

This chicken liver pate was made the old fashioned way using all natural ingredients. It’s totally organic, too. We found the recipe in Sally Fallon’s Nourishing Traditions book. It turned out deliciously yummy. The sauerkraut is also home made. It is raw and contains lots of healthy probiotics, thanks to the natural fermentation process that takes a few weeks to happen.

cheese plate

cheese plate

When I said I wasn’t cooking, I think my husband expected me to reheat something we had left over in the fridge. Instead I arranged our snacks on little plates and serving boards. I think they look quite good this way – and let’s face it, eating foods that are presented well are always tastier. Oh, the pickles are also raw fermented – no vinegar included. Really healthy and tasty, too.

snacks

snacks

Here’s everything all together. I hope you like them. I’ll write up the recipes in a future post. For now, feast your eyes on the photos.

holistic health coach
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