How much sugar is in your food?
diet, food, news
13th Jul 2009
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How much sugar are you getting in your afternoon snack or breakfast cereal? Sure, you know how many grams because it says on the side of the box, but what does it really mean? How many teaspoons of the sweet stuff are you really getting in your system?
SugarStacks.com shows you by reviewing common foods and stacking up sugar cubes next to each item so you can see how much you’re consuming. The site is just a couple of months old, but it’s already causing controversy and receiving complaints from food manufacturers.
What’s great about it is that it provides a very simple way of seeing how much sugar you would eat if you decided to raid the vending machine or indulged in your favorite candy. For readers who are contemplating a treat, it may help them make a better choice the same way that calorie counts on menus have influenced buying habits.
The most controversial parts of the site are the fruits and vegetables sections. It’s true that some fruits and vegetables are sweeter than others, and reducing the number of sweet produce items in your diet can help you if you’re trying to reduce your sugar consumption or lose weight. Since the site doesn’t go into other nutritional details such as fiber, vitamins, fat or sodium which can affect the healthiness of certain products, some readers may confuse low sugar with healthy. Even if a serving of grapes has more sugar than say, a Reeses peanut butter cup, it doesn’t mean that the Reeses is “better” for you or a “healthy snack.” It simply has less sugar.
Overall, I love the concept and that whomever is writing it is causing a controversy for good reason. If you want to learn more about sugar and its effects on your body, read some of my previous posts:

Staying Younger – Radio Broadcast with Dr. Oz Today
food, self care
30th Oct 2007
1 Comment »
I just found out about this internet radio show that will air today at 2:30 pm – Connie Bennett, author of sugar shock and creator of the Sugar Shock blog will be interviewing Dr. Mehmet Oz today about his new book – You: Staying Young.
Details about the broadcast can be found here:
http://www.blogtalkradio.com/StopSugarShock/2007/10/30/how-to-stay-young-with-dr-mehmet-oz
Call in number is: (646) 716-7312

Sugar Sugar
events
13th Sep 2007
4 Comments »
Martha, the nutritionist from my Toastmasters group and founder of City Girl Bites, recently interviewed me about sugar addiction. You can read the interview on her site.
Want to learn more about sugar addiction? Join me on my teleclass:
When: Tuesday, September 18, 8 pm – 9 pm ET
Where: On your phone
Why: Do you crave chocolate? Do sweets call your name? Do you have a daily energy slump in the afternoon? Learn more about sugar, cravings, and how to overcome the sweet stuff. The class is free, but you must rsvp to get the dial-in number. Please e-mail me at christy [at] liveadeliciouslive [dot] org.
P.S. Speaking of Toastmasters, I won a prize at the last meeting! I got the Best Table Topics award for making the best impromtu speech. I’m very excited.

Recipes: Oatmeal-Chocolate Chip Cookies
desserts, gluten free, recipes
29th Aug 2007
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I had a couple of these cookies at a sugar talk that Donna Sonkin, one of my health coaching colleagues, gave last night. They’re a totally delicious, healthier version of a perennial favorite. Just remember that even though they are healthier, they are still a treat and should be consumed as such – i.e., don’t eat the whole batch in one sitting.
1 cup raisins (golden raisins produce a lighter-color cookie)
1 cup unsweetened apple juice
1/4 cup oil
1 cup oat flour or finely ground oats
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 malt-sweetened chocolate chips
1/2 cup chopped walnuts (optional)
Soak the raisins in the juice overnight. The next day, puree them together in a blender, then add the oil and blend again briefly. Combine the rest of the ingredients in a mixing bowl, making sure to mix well. Add the raisin-juice mixture and stir just until mixed. Drop heaping teaspoonfuls of the batter onto an ungreased baking sheet and bake at 375 degrees for 15-18 minutes, or until the cookies are lightly browned. Makes about 3 dozen cookies.
(From Ann-Louise Gittelman’s Get the Sugar Out)

CBS – Cut from story, still worth watching
food
17th Jun 2007
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I woke up bright and early on Sunday to watch CBS Sunday Morning. I knew that after sending out the notice to so many friends and family members that others would be watching, too. Sadly, my group interview was cut from the piece, and I didn’t get to tell my story on national TV. I know that my family thought I did that on purpose because they eat too much sugar. I hope they – and you – still learned a lot from watching it.
So here’s my story that I didn’t get to tell:
I am a sugar addict. I’ve been one all of my life. Grew up with a mom who baked on a regular basis. She made the best birthday cakes – double layered and covered thick with butter cream frosting. Did you know that to make enough frosting for one cake, you need at least one whole box of confectioner’s sugar mixed with a stick of butter? That’s basically the butter cream frosting recipe. I used to lick the bowl when she was done frosting it.
When I was a teenager, I used to bake a lot. Banana bread, chocolate chip cookies, peanut butter cookies, muffins, cupcakes. I loved it. It was one of my fun after school activities. And I’d snack on sugary sweets frequently, when I wasn’t dieting or working out trying to lose weight.
In college, I became a junk food vegetarian – that’s someone who takes all the animal protein out of their diets and substitutes processed, negative nutrition for the foods one should be eating. I became very depressed and anxious, gained a lot of weight, lost all my energy. It was ultimately one of the reasons why I ended up leaving school for a semester. I did go back, but still didn’t realize why I felt so badly all of the time.
One of my first jobs out of school required long hours, and eventually had me working on an evening schedule. To stay awake, we’d drink coffee and eat lots of sugary foods, especially donuts. Then we’d go to the bar and drink beer after work until late.
One day, I got tired of feeling sick and depressed, and also being overweight. I started running and tried my first formalized diet – the Zone diet. I didn’t ultimately stick to this for the long run – too complicated – and I am still experimenting with my diet.
What I discovered from this first experiment, though, was that making some healthy changes in my diet and lifestyle could change my whole outlook on life. I slept better, felt better, looked better, and even thought better. And to my surprise, I was able to stop using prescription and over-the-counter medicines – I simply didn’t need them anymore.

TiVo This: CBS News Sunday Morning – 6/17, 9 AM
events
14th Jun 2007
1 Comment »
I’m excited to announce that I will be appearing in a story on CBS News Sunday Morning this Sunday, June 17. The lead story in this week’s show is called America’s Sweetheart: Sugar, and it’s about the history of sugar and America’s love for it. Connie Bennett, author of “Sugar Shock!” was interviewed about the dangers of sugar and how to recover from addiction to it for the story. I was interviewed, along with 5 other ex-sugar addicts, talking about our experiences with the stuff and how we kicked it.
What: America’s Sweetheart: Sugar on CBS News Sunday Morning
When: Sunday, June 17, 9 AM
Where: Your local CBS station (channel 2 in New York)
Why: Get informed about sugar
Get Connie’s Book here: Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life– and How You Can Get Back on Track

Finding your whys
food
4th Apr 2007
1 Comment »
I’ve tried to kick my sugar habit a few times. It always went the same way – I was good for a few weeks, and I felt virtuous when I was finally off the habit. I’d lose and few pounds, have more energy, and feel great. Then something would happen – a birthday celebration, a holiday, or some other reason to indulge. And then I’d fall back into old patterns of afternoon snacks.
When I decided to get serious about kicking sugar, I realized that I had to have a bigger reason to ditch the sweets than just wanting to lose weight. I remember one of my teachers saying, “The bigger the WHY, the easier the HOW.” I knew that if I had some really big whys, the hows of quitting would become so much easier.
I did some research on sugar to find out what it could be doing to my body. Besides making you fat, I found that there are more than 120 symptoms or diseases that sugar can affect – among them autoimmune diseases, heart disease, cancer, depression, memory loss. If that’s not scary enough, there’s always the vanity angle to make you want to stop eating it – varicose veins, premature aging (i.e. wrinkles), pimples, and cellulite.
Now that I had my facts, it was easier for me to overcome the emotional issues. Every time I wanted something sweet, I’d remind myself of how it would make me feel and look.



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